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Sheryl Stewart
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Sheryl Stewart


Here's What You Do With Leftover Candy!

Turn 'em into another dessert and bring 'em to work! These would disappear SO fast around here.

Mmmmmm....candy bar cupcakes!

Candy Bar Cupcakes

4-8 of your favorite candy bars, plus 1 bag of favorite M&M's
(Twix, Payday, Reeses, Snickers, Rolo's, Baby Ruth, Butterfinger, Kit Kat, Nestle Crunch)
Crush, cut and mash into tiny pieces
Mix together in a bowl, set aside

Peanut Butter Chocolate Ganache Frosting
½ cup peanut butter
1 cup chopped chocolate
½ cup cream
Melt together over low heat, stiring constantly, until incorporated
Remove from heat and let cool
When completely cooled whip with beaters until fluffy

1 ½ sticks softened butter
½ cup white sugar
½ cup brown sugar
Cream together until fluffy

1 teaspoon vanilla
4 eggs
Mix together until color lightens

1/2 teaspoon salt
1 teaspoon baking soda
1 ½ cups flour
1 ½ cups buttermilk
½ cup mini chocolate chips
Stir until flour is incorporated

Pour evenly into cupcake liners, ¾ full
Bake at F350°, 10-12 minutes until edges just begin to brown
Remove from oven, let cool

Frost with peanut butter chocolate ganache and top with candy bars


11/01/2011 11:44AM
Here's What You Do With Leftover Candy!
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